9th Street · Since 1994

We’ve been burning the same oven since Clinton was president.

Marzano’s is a four-stool pizzeria on 9th Street. One deck oven, one family, a menu that hasn’t needed a rewrite in thirty years because it was already right.

See what’s hot today

A hand-cut torn-paper style collage in burnt orange and deep green suggesting a fresh slice of pizza straight from the deck oven, char-dark edge along one side.

Since
1994

Whole Hog

$23

Torn-paper collage tile in deep green and near-black referencing the original deck oven brought in through the front window, jagged overlapping edges like cut butcher paper.

Our Story

Nonno bought the oven used. It’s outlived three ovens next door.

Sal Marzano bought his first deck oven secondhand from a diner that was closing on Route 9, hauled it in through the front window because the door was too narrow, and never moved it again. His daughter Angela runs the counter now. The dough still gets a 48-hour cold ferment because that’s how her father did it, and nobody’s found a reason to argue with a line out the door.

“People ask for the ‘secret sauce.’ It’s crushed San Marzano tomatoes, salt, and patience. That’s it. That’s the secret.”
— Angela Marzano, owner

What’s Good Today

Order at the counter. We’ll holler your number.

Pies

Marzano's Original (16")

San Marzano tomato, fresh mozzarella, basil, oregano

$18

The Whole Hog (16")

sausage, pepperoni, bacon, hot honey drizzle

$23

Green Machine (16")

pesto base, ricotta, roasted broccoli rabe, chili flake

$21

White Pie (16")

garlic cream, mozzarella, parmesan, cracked pepper

$19

Subs

The 9th Street

hot sopressata, provolone, giardiniera, oil and vinegar

$13

Meatball Sub

Sunday-gravy meatballs, mozzarella, on the house roll

$12

Eggplant Parm Sub

fried eggplant, marinara, mozzarella

$12

Slices go up at 11am and disappear by 2 most days. Whole pies always available, 20-minute wait at the counter.

Torn-paper style collage tile in warm orange and green, layered irregular shapes suggesting a whole pie fresh from the oven, no literal photograph.

Regulars Say

“I've lived four places since college and I still drive back for the White Pie. Worth the tolls.”

— Ronny Castellano, regular since 2011

“The Green Machine converted me to broccoli rabe. Did not think that sentence would ever be true.”

— Priya Chandran, regular since 2019

“Angela remembers my order. I have never once had to say it out loud.”

— Deshawn Miller, regular since 2015

Visit

Four stools, one shared table, no reservations.

118 9th Street (storefront with the hand-painted window, next to the laundromat)

Mon: Closed
Tue–Thu: 11am – 9pm
Fri–Sat: 11am – 10pm
Sun: 12pm – 8pm

Call-ahead pickup only after 6pm on weekends — the counter line gets long enough that walk-in whole pies run behind.

Order at the Counter Call for Pickup